Those hot summer months are upon us, and July 4th is steadily approaching. This 4th of July berry yogurt popsicle recipe is just the thing you need to not only help beat the heat, but to also fit in a little healthy fruit.
The beauty of this recipe is, you can totally customize it to fit your family's tastes! There are endless combinations of fruits to be used here, so don't be afraid to experiment. I'm sure it'll be delicious! 4th of July Berry Yogurt Popsicles
Yield: 6
Author: Amber D. Riley
Prep time: 10 MinInactive time: 6 HourTotal time: 6 H & 10 M
Delicious and nutritious yogurt popsicles to help you beat the summer heat.
Ingredients
Instructions
Nutrition FactsCalories 103.71Fat (grams) 0.30Sat. Fat (grams) 0.11Carbs (grams) 19.43Fiber (grams) 1.56Net carbs 17.87Sugar (grams) 16.86Protein (grams) 6.94Sodium (milligrams) 26.55Cholesterol (grams) 2.27Fresh or frozen fruit may be used in this recipe. It is your choice.
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If you're like me, you'll agree on two things: you grow way too much zucchini in the summer, and your kids love pizza. With this zucchini pizza bites recipe, you can use up some of that extra zucchini, and squash (see what I did there?) those pizza cravings! This recipe uses pepperoni as the only topping aside from cheese, but that's just what my kids eat. You can use any topping(s) you like! I have even tried this recipe with yellow summer squash, and it was just as good as the zucchini. Anyway, keep reading below the recipe for a few tips.
Easy Zucchini Pizza Bites
Yield: 6
Author: Amber D. Riley
Prep time: 10 MinCook time: 10 MinTotal time: 20 Min
A healthier alternative to the beloved favorite.
Ingredients
Instructions
Nutrition FactsCalories 180.45Fat (grams) 12.53Sat. Fat (grams) 6.09Carbs (grams) 6.01Fiber (grams) 0.85Net carbs 5.15Sugar (grams) 2.18Protein (grams) 11.12Sodium (milligrams) 526.98Cholesterol (grams) 33.37Nutritional content will vary depending upon the brand of pizza sauce you use.
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Because these little zucchini pizza bites can stick to a normal baking sheet, I strongly suggest using either a silicone baking mat or parchment paper to line your baking sheet.
On a side note, one of my followers suggested using sliced eggplant in place of the zucchini. I haven't tried it yet, but it sounds good!
There are so many chocolate chip cookie recipes out there, but let’s face it. There are only so many variations you can make upon a classic. I have found that by adding a little ground oatmeal in with the flour, and using two types of chocolate, you can add extra depth to not only the flavor, but also the consistency of America’s favorite cookie. This is what I consider to be the best chocolate chip cookie recipe.
What You Need:
1 cup unsalted butter, softened 1 cup light brown sugar, packed 1 cup granulated sugar 2 eggs, room temperature 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 2 1/2 cups uncooked oatmeal (do not use instant) 2 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 12 ounces milk chocolate chips 4 ounces of dark chocolate, grated or finely chopped
How To Make It:
1: Preheat oven to 375 degrees. 2: Cream the butter and sugars together until fluffy. 3: Stir in vanilla and almond extract. 4: Grind oatmeal in a food processor until it’s the consistency of flour. 5: Mix all dry ingredients (except the chocolate) together in a medium bowl, then slowly add it to the wet ingredients. Stir it until it is just combined. Don’t overdo it. 6: Gently stir in chocolate. 7: Drop by heaping teaspoons onto a baking sheet, and bake for 8 to 10 minutes. |
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